Natural Coenzyme Q10 with piperine, to support energy metabolism and the antioxidant protection of cells.
Coenzyme Q10 is a substance naturally present in our body, involved in proper cellular function and in mitochondrial energy production processes. With advancing age, particularly after 35–40 years, endogenous Q10 production tends to gradually decrease. For this reason, targeted supplementation can represent valuable support within the context of a healthy and balanced lifestyle.
Coenzyme Q10 with piperine by EnergyBalance® Switzerland provides coenzyme Q10 of natural origin, obtained through fermentation, in the active All-Trans form with high purity, enriched with piperine to enhance absorption.
Coenzyme Q10 (ubiquinone) plays a central role in cellular processes related to energy production. In particular, it is involved in the electron transport chain in the mitochondria, where nutrients are converted into usable energy.
In addition to its metabolic function, Q10 is also known for its antioxidant activity, helping to protect cells from oxidative stress caused by free radicals, which form daily as a result of metabolism, stress, and environmental factors.
The coenzyme Q10 contained in this product is obtained through a process of natural fermentation, which makes it possible to obtain predominantly the All-Trans form, the same configuration found in foods and in the physiological Q10 produced by the body.
This quality choice is associated with:
Many coenzyme Q10 products on the market are instead obtained through chemical synthesis and may contain non-physiological isomers. Choosing a natural source therefore represents an important criterion in terms of raw material quality.
Piperine is a natural alkaloid extracted from black pepper (Piper nigrum). It is used in nutraceuticals because it can enhance the bioavailability of various nutrients by supporting their intestinal absorption.
In this formulation, piperine is used in synergy with coenzyme Q10 to:
Oxidative stress is one of the factors involved in cellular aging processes. Coenzyme Q10 contributes to protecting cells from oxidative stress, helping to maintain the balance between free radical production and endogenous antioxidant systems.
This function may be particularly relevant during periods of increased fatigue, psychophysical stress, or elevated metabolic demand.
It is recommended to take 1–4 capsules per day, preferably with a meal. For Europe, regulations suggest a maximum of 2 capsules.
Coenzyme Q10 is involved in cellular energy production processes and exerts an antioxidant action, contributing to the protection of cells from oxidative stress.
With age, endogenous Q10 production tends to progressively decrease. Supplementation may be useful to support normal physiological levels within the context of a balanced diet.
Natural fermentation-derived Q10 is characterized by the All-Trans form, identical to the physiological one. Some synthetic Q10 products may include CIS isomers not found in nature.
Piperine is used to enhance the bioavailability and intestinal absorption of coenzyme Q10.
It is recommended to take it with main meals. Q10 is a fat-soluble substance, and taking it with a meal may support absorption.
Yes. The capsules are vegetable-based (VegeCaps) and the formulation is gluten-free.
Coenzyme Q10 is naturally present in the body. Supplementation can be continued over time while respecting the recommended dosages. In the case of pharmacological treatments or special conditions (e.g. pregnancy/breastfeeding), it is recommended to consult a physician.
Food supplements should not be intended as substitutes for a varied and balanced diet and a healthy lifestyle.
| Manufacturer | EnergyBalance |
|---|---|
| Weight | 0.050000 |
| EAN | 7640108200631 |
| Application | Diabetes |
| Dosage form | VegeCaps |
| Vegan | Yes |
| plasticfree | No |
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