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EnergyBalance Switzerland has made a decision: In the future, we will exclusively focus on Omega-3 from algae. Fish Omega-3 is not as environmentally friendly as we would like it to be. The quality will not change, quite the opposite... Fish Omega-3 comes from the fat of fish that have eaten algae. By extracting Omega-3 directly from algae, we remove the fish from the chain, taking a step towards a more sustainable future and ensuring a purer product.