Language
|
EnergyBalance® vitamins are obtained from natural sources such as selected fruits, berries, and plants. In a food-equivalent form—recognized by the body as the same found in foods—they ensure high bioavailability and optimal absorption.
Unlike many synthetic vitamins, those from botanical extracts come with cofactors and phytonutrients that enhance absorption and support biological efficacy, making them closer to the vitamins naturally present in foods.
The food-equivalent form means the vitamin retains the same configuration as that obtained from the diet. This helps reduce the risk of build-up and supports a physiological metabolism, improving effectiveness compared to many synthetic forms.