Shiitake (Lentinula edodes) is one of the most valued mushrooms in Eastern tradition, now available in practical vegetable capsules formulated in Switzerland. Known for centuries as a functional food, Shiitake is rich in natural compounds that enrich the daily diet.
What is Shiitake good for?
The Shiitake mushroom contains several bioactive substances that make it interesting from a nutritional perspective:
Polysaccharides such as lentinan, researched for their biological properties
Dietary fibers that contribute to a balanced diet
Minerals and micronutrients naturally found in the mushroom
Thanks to these components, Shiitake is appreciated as a natural support for general well-being and as a nutritional complement in modern health-oriented diets.
Why choose Shiitake in capsules?
The capsule extract allows you to benefit from the valuable substances of Shiitake in a practical, standardized form that is easy to integrate into your daily routine. The capsules are 100% plant-based and suitable for vegetarians and vegans.
Recommended use
Take 3 capsules, twice a day, with a glass of water.
Ingredients
Certified Shiitake BIO (CH-BIO-038) and cellulose (vegetable capsule shell)
Swiss Dioniso quality
Each pack contains 120 capsules, developed according to Swiss Dioniso quality standards. Careful processing and raw material selection ensure a safe and reliable product.