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Magnesium Chloride (Nigari) Powder, 500g

ENERGYBALANCE SCHWEIZ
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Fr. 16.90 *
  • Nigari, an unrefined crystal of magnesium chloride, is a natural product traditionally extracted from seawater in Japan.
  • After the nuclear power plant disaster in Fukushima, we decided to offer food-grade magnesium chloride from Germany instead of Nigari.
  • 100% vegan
  • Necessary ingredient (rennet) for making tofu.
  • Content: Powder, 500g.
Availability: In stock
SKU
EB-2451
  • Buy 1 for Fr. 16.90 * each and save 0%
  • Buy 6 for Fr. 16.20 * each and save 4%
  • Buy 12 for Fr. 15.55 * each and save 8%
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Nigari (Food-Grade Magnesium Chloride)
Nigari, an unrefined crystal of magnesium chloride, is a natural product traditionally extracted from seawater in Japan. In Eastern tradition, it is used as a coagulant in tofu preparation.
Following the Fukushima nuclear disaster on March 11, 2011, EnergyBalance decided to exclusively use Nigari extracted from the seas of Germany (Lower Saxony). Nigari is obtained from raw brine.
Vegan, gluten-free, lactose-free, suitable for diabetics.

Dosage
As a supplement: dissolve 3 scoops of Nigari (3x0.5 g = 1.5 g) in a glass of water and drink twice a day.
For tofu: 4 grams (approximately 8 scoops) of nigari dissolved in 100 ml of water are sufficient to coagulate 1 liter of soy milk for tofu preparation.
The measuring scoop is included in the package.

Content
Powder, 500g. Nigari has a magnesium content of 11.95%.

More Information
Manufacturer EnergyBalance
Weight 0.550000
EAN 7640108202451
Application Muscle
Dosage form Powder
Vegan Yes
plasticfree No
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Customer Questions
Dear, I bought this remedy on Amazon's website. I made tofu several times in my life and now wanted to try it with nigari and was glad Amazon offered it. On the Amazon website, the article explicitly states that it can be used for tofu. But now two tofu creations have failed. Can you tell me if this product is suitable for tofu at all?
Yes, you can use the powder to make tofu. Some of our customers shared some reciepes. Please check it out.
Does anyone have a recipe for making tofu?
Ingredients: - 300g soybeans - 3l water - 3tbsp nigari.
Or: 300 g soybeans; 3200 ml soy milk; 1 cup of warm water; 2 1/4 2 1/4 teaspoons of Nigari.
When the soy milk is heated to 65 - 68 degrees Celsius, I pour half of the Nigari mixture with a water cup (1 cup of warm water + 2 1/4 teaspoon of Nigari), stir 5-6 times and wait about 30 seconds. Then I pour the rest of the nigari mixture into the soy milk, stir gently, cover the pot and wait 15 minutes. Then you can transfer the whole thing into the tofu kit.
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