Magnesium Chloride (Nigari) Powder, 500 g

Magnesium Chloride (Nigari) Powder, 500 g

DAILY VEGAN, Vitamins e Minerals Vegan oriented, 60 VegeCaps

DAILY VEGAN, Vitamins e Minerals Vegan oriented, 60 VegeCaps

Magnesium Chloride (Nigari) Powder, 500 g

Fr. 16.90 *

Pure Nigari from seawater – natural magnesium chloride crystals, food-grade quality.

  • Marine magnesium source (Germany)
  • Certified food-grade, additive-free
  • 100% vegan, gluten-free, mineral origin
  • Ideal as a daily magnesium supplement
  • Highly bioavailable and well tolerated
  • Natural coagulant for homemade tofu
  • Includes dosing scoop – 500 g powder
Availability: In stock
SKU
EB-2451
  • Buy 1 for Fr. 16.90 * each and save 0%
  • Buy 6 for Fr. 16.20 * each and save 4%
  • Buy 12 for Fr. 15.55 * each and save 8%
*All Prices inclusive VAT plus delivery cost

Nigari – Crystallized Magnesium Chloride from Seawater

Nigari is a natural, vegan product obtained through the evaporation of seawater. Its pure magnesium chloride crystals offer a highly bioavailable form of magnesium that can be used both as a daily mineral supplement and as a plant-based coagulant for making tofu at home.

Natural origin and food-grade purity

Our Nigari is extracted from German seawater and packaged in Switzerland.
Before 2011, we sourced Nigari from Japan, but after the Fukushima Dai-ichi incident, we switched exclusively to a trusted German origin.
The product is food-grade certified, free from additives, animal derivatives, and allergens – ideal for all diets, including vegan and vegetarian.

Traditional tofu coagulant – 100% plant-based

In Japan and other Asian countries, Nigari is traditionally used to coagulate soy milk to make tofu. Although its role is similar to rennet in cheese-making, Nigari contains no animal ingredients and is fully mineral and plant-based.

How to use Nigari

✔ As a magnesium supplement

Dissolve 3 scoops (1.5 g) in water and drink, twice daily.

✔ For homemade tofu

Dissolve 4 g of Nigari (approx. 8 scoops) in 100 ml of water. This is enough to coagulate 1 liter of unsweetened soy drink.

Composition

  • Crystallized magnesium chloride (MgCl₂)
  • Origin: Germany (natural marine source)
  • Magnesium content: 11.95%

Why supplement magnesium?

Magnesium is an essential mineral involved in over 300 biochemical reactions in the body. A deficiency can affect muscles, nerves, metabolism, and energy levels. Nigari is a pure, natural, and versatile solution for your daily intake.

Swiss quality and safety

Nigari is packaged in Switzerland by EnergyBalance® under HACCP food safety standards. Purity is guaranteed and each batch undergoes strict quality controls.

Content

500 g of crystallized powder. Measuring scoop included in the package.

Suitable for all dietary needs

  • ✔ 100% mineral origin
  • ✔ Vegan and vegetarian friendly
  • ✔ Gluten-free
  • ✔ Allergen-free
  • ✔ No sugars or sweeteners
More Information
Manufacturer EnergyBalance
Weight 0.550000
EAN 7640108202451
Application Muscle
Dosage form Powder
Vegan Yes
plasticfree No
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Customer Questions
Dear, I bought this remedy on Amazon's website. I made tofu several times in my life and now wanted to try it with nigari and was glad Amazon offered it. On the Amazon website, the article explicitly states that it can be used for tofu. But now two tofu creations have failed. Can you tell me if this product is suitable for tofu at all?
Yes, you can use the powder to make tofu. Some of our customers shared some reciepes. Please check it out.
Does anyone have a recipe for making tofu?
Ingredients: - 300g soybeans - 3l water - 3tbsp nigari.
Or: 300 g soybeans; 3200 ml soy milk; 1 cup of warm water; 2 1/4 2 1/4 teaspoons of Nigari.
When the soy milk is heated to 65 - 68 degrees Celsius, I pour half of the Nigari mixture with a water cup (1 cup of warm water + 2 1/4 teaspoon of Nigari), stir 5-6 times and wait about 30 seconds. Then I pour the rest of the nigari mixture into the soy milk, stir gently, cover the pot and wait 15 minutes. Then you can transfer the whole thing into the tofu kit.
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