Pure Nigari from seawater – natural magnesium chloride crystals, food-grade quality.
Nigari is a natural, vegan product obtained through the evaporation of seawater. Its pure magnesium chloride crystals offer a highly bioavailable form of magnesium that can be used both as a daily mineral supplement and as a plant-based coagulant for making tofu at home.
Our Nigari is extracted from German seawater and packaged in Switzerland.
Before 2011, we sourced Nigari from Japan, but after the Fukushima Dai-ichi incident, we switched exclusively to a trusted German origin.
The product is food-grade certified, free from additives, animal derivatives, and allergens – ideal for all diets, including vegan and vegetarian.
In Japan and other Asian countries, Nigari is traditionally used to coagulate soy milk to make tofu. Although its role is similar to rennet in cheese-making, Nigari contains no animal ingredients and is fully mineral and plant-based.
Dissolve 3 scoops (1.5 g) in water and drink, twice daily.
Dissolve 4 g of Nigari (approx. 8 scoops) in 100 ml of water. This is enough to coagulate 1 liter of unsweetened soy drink.
Magnesium is an essential mineral involved in over 300 biochemical reactions in the body. A deficiency can affect muscles, nerves, metabolism, and energy levels. Nigari is a pure, natural, and versatile solution for your daily intake.
Nigari is packaged in Switzerland by EnergyBalance® under HACCP food safety standards. Purity is guaranteed and each batch undergoes strict quality controls.
500 g of crystallized powder. Measuring scoop included in the package.
Manufacturer | EnergyBalance |
---|---|
Weight | 0.550000 |
EAN | 7640108202451 |
Application | Muscle |
Dosage form | Powder |
Vegan | Yes |
plasticfree | No |
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