Organic Turmeric – Yellow Root in Vegetable Capsules
Curcuma longa, originally from Western India and belonging to the Zingiberaceae family, is also known as yellow root or saffron root. Traditionally used in Ayurvedic cuisine, it adds color and flavor to rice dishes, vegetables, and spice blends such as curry.
Natural Curcumin and Culinary Use
The turmeric root contains natural curcumin, a pigment responsible for its bright yellow color. The root is also valued for its appetite-stimulating qualities and for enhancing the flavor of dishes, without the use of artificial colorings.
Who It Is For
Turmeric (Curcuma longa) is often chosen by those who wish to supplement their diet with a traditional plant. No specific EFSA claims are authorized for turmeric; any potential benefits should be considered within the context of traditional use, mainly in cuisine for color, aroma, and flavor.
Dioniso Quality
Swiss standards: processed in Switzerland with documented and physicochemical controls.
100% vegetable capsules, free from animal additives or excipients.
Transparent supply chain: traceability of raw materials and focus on sustainability.
Passion for nature: Dioniso selects plants and extracts with respect for the earth and traditional herbal practices.
Recommended Use
1–2 capsules, twice daily with meals. Take with water. Do not exceed the recommended daily dose.
Warnings
Dietary supplements should not be considered a substitute for a varied and balanced diet and a healthy lifestyle.
Do not use during pregnancy, breastfeeding, or when taking medication without consulting a healthcare professional.
Keep out of reach of children under 3 years of age.
Ingredients and Packaging
Ingredients: Organic Curcuma longa rootstock, vegetable capsules
100 VegeCaps of 600 mg each
Contains natural curcumin from Curcuma longa
Raw material origin: India
Manufactured in Switzerland according to high-quality standards
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