CamuCamu natural Vitamin C 70mg high absorption + Piperine, 90 VegeCaps

Virtues of Vitamin C
Vitamin C has numerous properties, as highlighted by the EFSA (European Food Safety Authority) health claims. In the 'more information' section of this page, you can view all the claims, including those concerning the contribution of this essential vitamin in maintaining a normal immune system. This makes vitamin C a great ally, especially during the winter. What is perhaps less well known is that vitamin C also contributes to the formation of collagen and thus to the normal function of cartilage, bones and gums. And it contributes to the reduction of tiredness and fatigue and to the maintenance of the function of the immune system during and after intense physical exercise.

Piperine
Piper nigrum extract, the one known on our tables as black pepper, is called piperine and is an alkaloid. Recently, science has become very interested in this extract. A number of studies, still to be further investigated, are trying to demonstrate how piperine would play a role in the process of thermogenesis (production of body heat and consequent increase in metabolism), in the digestive process - favouring it - and in the increased absorption of certain substances, including vitamin C itself.

The fruit of Camu Camu
Camu camu is the fruit with the highest concentration of vitamin C in the world. It grows in the Amazon rainforest and South America in general. Indigenous peoples have always used camu camu, attributing great merits to this fruit. The fruit looks like a berry whose taste is a mix of sweet and sour, with a sour aftertaste. The colour varies from yellow to purple - depending on the degree of ripeness..

Recommended daily intake
1 to 3 capsules per day, before the meals.

Ingredients
Organic Vitamin C from camu camu (Myrciaria dubia), Piperine (Piper Nigrum), Cellulose (VegeCaps – fair trade standard FairTSA).

Read more about it in the encyclopedia