Bitter Melon – tropical fruit with an intense, distinctive flavor
The Bitter Melon (Momordica charantia), also known as Bitter Gourd, Goya, Balsam Pear, Bitter Spring Melon, or Margose in French, belongs to the Momordica genus within the gourd family (Cucurbitaceae). The tropical fruit of this plant has been a popular food and traditional natural product for centuries in many countries, especially in Asia.
Bitter Melon holds an important place in the traditional diets of numerous cultures. It is commonly used in curries, stir-fries, and tea preparations, and is considered a symbol of natural balance and vitality in many regions. Its unique flavor makes it appreciated in both savory and plant-based dishes.
The fruit of Bitter Melon contains various natural plant compounds, including bitter principles, flavonoids, and minerals. In this form, it serves as a valuable addition to a mindful and balanced diet.
Each capsule contains 500 mg of Bitter Melon extract (3% bitter principles) derived from fruits sourced in India. The plant-based capsules are manufactured in Switzerland under high-quality standards—free from animal ingredients and made with carefully selected raw materials.
More information: Wikipedia – Bitter Melon
| Manufacturer | Dioniso |
|---|---|
| Weight | 0.095000 |
| Application | Diabetes |
| Dosage form | VegeCaps |
| Vegan | Under construction |
| plasticfree | No |