Wheatgrass is one of the oldest funds in the world. In the past, a large part of our knowledge about wheatgrass is forgotten. Dr. Ann Wigmore studied wheatgrass around 60 years ago and familiarized a wide audience with it. Wheatgrass juice is 70% chlorophyll. Due to the special structure of chlorophyll in combination with magnesium wheatgrass juice boosts the formation of hemoglobin in the blood. Chlorophyll is strongly basic and antibacterial. The juice also consists of 20% amino acids.
Wheatgrass consists of a complex nutrient package. It contains a variety of nutritional compounds and is rich in chlorophyll. Chlorophyll gives wheatgrass a deep green colour and helps to flush out harmful substances from the body. It enhances the production of red blood pigment hemoglobin and thus impair the oxygenation of the body. With the purification of the body, the wheatgrass stimulates the activation of white blood cells, which the body's immune system benefits.
350g Wheatgrass (Triticum aestivum faenum) powder from organic farming without further additions, Origin: Germany. 1 scoop.
Daily 1-3 times 2 scoops (8g) grass powder in 150-200ml (1,5-2dl) liquid; Shake, sprinkle smoothie, fruit juice, yogurt, vegetable juice, water or on the food.
|Name||Organic Wheatgrass Powder natural, 350g|